S Cavella: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Sensory profile, biophenolic and volatile compounds of an artisanal ice cream (‘gelato’) functionalised using extra virgin olive oil

Sacchi, Raffaele, Caporaso, Nicola, Squadrilli, Gian Andrea, Paduano, Antonello, Ambrosino, Maria Luisa, Cavella, Silvana, Genovese, Alessandro

Journal:

International Journal of Gastronomy and Food Science

Year:

2019

Language:

english

File:

PDF, 1.60 MB

english, 2019

2

Condensation and moisture regulation in packaged fresh-cut iceberg lettuce

Volpe, Stefania, Mahajan, Pramod V., Rux, Guido, Cavella, Silvana, Torrieri, Elena

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 838 KB

english, 2017

3

Effect of Sourdough with Exopolysaccharide (EPS)-Producing Lactic Acid Bacteria (LAB) on Sensory Quality of Bread during Shelf Life

Di Monaco, R., Torrieri, E., Pepe, O., Masi, P., Cavella, S.

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 462 KB

english, 2015

4

The effect of expectations generated by brand name on the acceptability of dried semolina pasta

R Di Monaco, S Cavella, S Di Marzo, P Masi

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 311 KB

english, 2004

5

Patronage, pedigree and power in later medieval England

Di Monaco, Rossella, Su, Chengcheng, Masi, Paolo, Cavella, Silvana

Journal:

Journal of Medieval History

Year:

1980

Language:

english

File:

PDF, 44 KB

english, 1980

6

PREDICTING TEXTURE ATTRIBUTES FROM MICROSTRUCTURAL, RHEOLOGICAL AND THERMAL PROPERTIES OF HAZELNUT SPREADS

ROSSELLA DI MONACO, TIZIANA GIANCONE, SILVANA CAVELLA, PAOLO MASI

Journal:

Journal of Texture Studies

Year:

2008

Language:

english

File:

PDF, 457 KB

english, 2008

7

Coping, symptoms, and functioning outcomes of patients with posttraumatic stress disorder

Quyen Q. Tiet, Craig Rosen, Steven Cavella, Rudolf H. Moos, John W. Finney, Jerome Yesavage

Journal:

Journal of Traumatic Stress

Year:

2006

Language:

english

File:

PDF, 168 KB

english, 2006

8

New chestnut-based chips optimization: Effects of ingredients

Rossella Di Monaco, Nicoletta Antonella Miele, Silvana Cavella, Paolo Masi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 524 KB

english, 2010

9

Novel spiroindoline HDAC inhibitors: Synthesis, molecular modelling and biological studies

Brindisi, Margherita, Senger, Johanna, Cavella, Caterina, Grillo, Alessandro, Chemi, Giulia, Gemma, Sandra, Cucinella, Dora Mariagrazia, Lamponi, Stefania, Sarno, Federica, Iside, Concetta, Nebbioso,

Journal:

European Journal of Medicinal Chemistry

Year:

2018

Language:

english

File:

PDF, 2.37 MB

english, 2018

10

2D structural imaging study of bubble evolution during leavening

Romano, Annalisa, Cavella, Silvana, Toraldo, Gerardo, Masi, Paolo

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 569 KB

english, 2013

11

Bubbles in Food 2 || The Influence of Dietary Fibres on Bubble Development During Bread Making

Year:

2008

Language:

english

File:

PDF, 1.02 MB

english, 2008

12

Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: an overview

Shanakhat, Hina, Sorrentino, Angela, Raiola, Assunta, Romano, Annalisa, Masi, Paolo, Cavella, Silvana

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 1.22 MB

english, 2018

13

Relationships among PTSD symptoms, social support, and support source in veterans with chronic PTSD

Charlene Laffaye, Steven Cavella, Kent Drescher, Craig Rosen

Journal:

Journal of Traumatic Stress

Year:

2008

Language:

english

File:

PDF, 185 KB

english, 2008

14

Unraveling the complexity of transcriptomic, metabolomic and quality environmental response of tomato fruit

D’Esposito, Daniela, Ferriello, Francesca, Molin, Alessandra Dal, Diretto, Gianfranco, Sacco, Adriana, Minio, Andrea, Barone, Amalia, Di Monaco, Rossella, Cavella, Silvana, Tardella, Luca, Giuliano, G

Journal:

BMC Plant Biology

Year:

2017

Language:

english

File:

PDF, 5.48 MB

english, 2017

15

Evolution of particle size distribution, flow behaviour and stability during mill ball refining of a white chocolate flavouring paste

Cavella, Silvana, Miele, Nicoletta A., Fidaleo, Marcello, Borriello, Angela, Masi, Paolo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 3.52 MB

2020

16

How sensory sensitivity to graininess could be measured?

Puleo, Sharon, Miele, Nicoletta A., Cavella, Silvana, Masi, Paolo, Di Monaco, Rossella

Journal:

Journal of Texture Studies

Year:

2019

File:

PDF, 1.21 MB

2019

17

Scattering-based optical techniques for olive oil characterization and quality control

Delfino, I., Cavella, S., Lepore, M.

Journal:

Journal of Food Measurement and Characterization

Year:

2018

Language:

english

File:

PDF, 1.75 MB

english, 2018

18

Experimental analysis of mass transport and mixing in a single screw extruder for semolina dough

Fabrizio Sarghini, Silvana Cavella, Elena Torrieri, Paolo Masi

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 408 KB

english, 2005

19

Modelling the respiration rate of minimally processed broccoli (Brassica rapa var. sylvestris) for modified atmosphere package design

Elena Torrieri, Nadia Perone, Silvana Cavella, Paolo Masi

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 957 KB

english, 2010

20

Effect of Rosemary Oil and HPMC Concentrations on Film Structure and Properties

Nadia Perone, Elena Torrieri, Silvana Cavella, Paolo Masi

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 304 KB

english, 2014

21

Structure and properties of hydroxypropyl methyl cellulose—Sodium caseinate film cross-linked by TGase

Perone, Nadia, Torrieri, Elena, Nicolai, Maria Adalgisa, Cavella, Silvana, Addeo, Francesco, Masi, Paolo

Journal:

Food Packaging and Shelf Life

Year:

2014

Language:

english

File:

PDF, 2.36 MB

english, 2014

22

Shelf Life Prediction of Fresh Italian Pork Sausage Modified Atmosphere Packed

Torrieri, E., Russo, F., Di Monaco, R., Cavella, S., Villani, F., Masi, F.

Journal:

Food Science and Technology International

Year:

2011

Language:

english

File:

PDF, 204 KB

english, 2011

23

Effect of meal accompaniments on the acceptability of a walnut oil-enriched mayonnaise with and without a health claim

N.A. Miele, R. Di Monaco, S. Cavella, P. Masi

Journal:

Food Quality and Preference

Year:

2010

Language:

english

File:

PDF, 280 KB

english, 2010

24

Formula optimization approach for an alternative Ready-to-Use Therapeutic Food

Armini, Vincenzo, Miele, Nicoletta A., Albero, Matteo, Sacchi, Raffaele, Cavella, Silvana

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 583 KB

english, 2018

25

Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits

Annalisa Casaburi, Rossella Di Monaco, Silvana Cavella, Fidel Toldrá, Danilo Ercolini, Francesco Villani

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 654 KB

english, 2008

26

Design of sweet protein based sweeteners: Hints from structure–function relationships

Rega, Michele Fortunato, Di Monaco, Rossella, Leone, Serena, Donnarumma, Federica, Spadaccini, Roberta, Cavella, Silvana, Picone, Delia

Journal:

Year:

2015

Language:

english

File:

PDF, 1.43 MB

english, 2015

27

Visual evaluation of sliced Italian salami by image analysis

Romano, Annalisa, Masi, Paolo, Cavella, Silvana

Journal:

Food Science & Nutrition

Year:

2018

Language:

english

File:

PDF, 934 KB

english, 2018

28

Biopolymer Coatings as Alternative to Modified Atmosphere Packaging for Shelf Life Extension of Minimally Processed Apples

Volpe, Stefania, Cavella, Silvana, Torrieri, Elena

Journal:

Year:

2019

Language:

english

File:

PDF, 2.38 MB

english, 2019

29

Active Biopolymer Coating Based on Sodium Caseinate: Physical Characterization and Antioxidant Activity

Valentino, Marika, Volpe, Stefania, Di Giuseppe, Fabio Angelo, Cavella, Silvana, Torrieri, Elena

Journal:

Year:

2020

File:

PDF, 2.41 MB

2020

30

Taste Detection and Recognition Thresholds of The Modified Monellin Sweetener: MNEI

Di Monaco, R., Miele, N.A., Picone, D., Masi, P., Cavella, S.

Journal:

Journal of Sensory Studies

Year:

2013

Language:

english

File:

PDF, 504 KB

english, 2013

31

Valorization of traditional foods

Di Monaco, Rossella, Di Marzo, Sabrina, Cavella, Silvana, Masi, Paolo

Journal:

British Food Journal

Year:

2005

Language:

english

File:

PDF, 257 KB

english, 2005

32

Temporal sweetness profile of MNEI protein in gelled model systems

Di Monaco, Rossella, Galiñanes Plaza, Adriana, Miele, Nicoletta A., Picone, Delia, Cavella, Silvana

Journal:

Journal of Sensory Studies

Year:

2016

Language:

english

File:

PDF, 1009 KB

english, 2016

33

Effect of solid concentration on structure and properties of chitosan-caseinate blend films

Volpe, S., Cavella, S., Masi, P., Torrieri, E.

Journal:

Food Packaging and Shelf Life

Year:

2017

Language:

english

File:

PDF, 837 KB

english, 2017

34

Correlation between sensory and instrumental properties of Canestrato Pugliese slices packed in biodegradable films

S. Di Marzo, R. Di Monaco, S. Cavella, R. Romano, I. Borriello, P. Masi

Journal:

Trends in Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 340 KB

english, 2006

35

Modeling grinding kinetics of fat based anhydrous pastes

Miele, Nicoletta A., Borriello, Angela, Fidaleo, Marcello, Masi, Paolo, Cavella, Silvana

Journal:

Journal of Food Engineering

Year:

2020

Language:

english

File:

PDF, 892 KB

english, 2020

36

Biopolymer Coatings as Alternative to Modified Atmosphere Packaging for Shelf Life Extension of Minimally Processed Apples

Volpe, Stefania, Cavella, Silvana, Torrieri, Elena

Journal:

Year:

2019

File:

PDF, 2.38 MB

2019

37

From raw material to dish: pasta quality step by step

Sicignano, Angelo, Di Monaco, Rossella, Masi, Paolo, Cavella, Silvana

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 1.06 MB

english, 2015

38

Chronic PTSD patients' functioning before and after the September 11 attacks

Craig Rosen, Quyen Tiet, Steven Cavella, John Finney, Tina Lee

Journal:

Journal of Traumatic Stress

Year:

2005

Language:

english

File:

PDF, 57 KB

english, 2005

39

Influence of modified atmosphere packaging on the chilled shelf life of gutted farmed bass (Dicentrarchus labrax)

E. Torrieri, S. Cavella, F. Villani, P. Masi

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 196 KB

english, 2006

40

Temporal Dominance of Sensations: A review

Di Monaco, Rossella, Su, Chengcheng, Masi, Paolo, Cavella, Silvana

Journal:

Trends in Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 1.11 MB

english, 2014

41

Effect of social interaction and meal accompaniments on acceptability of sourdough prepared croissants: An exploratory study

Di Monaco, Rossella, Giacalone, Davide, Pepe, Olimpia, Masi, Paolo, Cavella, Silvana

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 316 KB

english, 2014

42

Carbohydrate sweetener reduction in beverages through the use of high potency sweeteners: Trends and new perspectives from a sensory point of view

Miele, Nicoletta A., Cabisidan, Erliza K., Adriana, Galiñanes Plaza, Paolo, Masi, Silvana, Cavella, Rossella, Di Monaco

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 938 KB

english, 2017

43

Chemical profile and sensory properties of different foods cooked by a new radiofrequency oven

Fiore, Alberto, Di Monaco, Rossella, Cavella, Silvana, Visconti, Attilio, Karneili, Ohad, Bernhardt, Sam, Fogliano, Vincenzo

Journal:

Year:

2013

Language:

english

File:

PDF, 315 KB

english, 2013

44

4976970 Pharmaceutical composition and method for treatment of digestive disorders

Di Monaco, Rossella, Su, Chengcheng, Masi, Paolo, Cavella, Silvana

Journal:

General Pharmacology: The Vascular System

Year:

1991

Language:

english

File:

PDF, 81 KB

english, 1991

45

Effect of refining degree on particle size, sensory and rheological characteristics of anhydrous paste for ice creams produced in industrial stirred ball mill

Fidaleo, Marcello, Miele, Nicoletta A., Mainardi, Stefania, Armini, Vincenzo, Nardi, Roberto, Cavella, Silvana

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.59 MB

english, 2017

46

Polenta-based snack development: from maize flour to final product by assessing structural, mechanical and sensory properties

Miele, N. A., Di Monaco, R., Formisano, D., Masi, P., Cavella, S.

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.38 MB

english, 2018

47

CONSUMER ACCEPTABILITY OF VEGETABLE SOUPS

ROSSELLA DI MONACO, SILVANA CAVELLA, ELENA TORRIERI, PAOLO MASI

Journal:

Journal of Sensory Studies

Year:

2007

Language:

english

File:

PDF, 208 KB

english, 2007

48

Prebiotic Content of Bread Prepared with Flour from Immature Wheat Grain and Selected Dextran-Producing Lactic Acid Bacteria

Pepe, O., Ventorino, V., Cavella, S., Fagnano, M., Brugno, R.

Journal:

Applied and Environmental Microbiology

Year:

2013

Language:

english

File:

PDF, 406 KB

english, 2013

49

A preliminary study on the application of natural sweet proteins in agar-based gels

Miele, N.A., Di Monaco, R., Dell'Amura, F., Rega, M.F., Picone, D., Cavella, S.

Journal:

Journal of Texture Studies

Year:

2016

Language:

english

File:

PDF, 1.21 MB

english, 2016

50

Temporal dominance of sensations and dynamic liking evaluation of polenta sticks

Verneau and Professor Christopher J, Fabio, Di Monaco, Rossella, Miele, Nicoletta Antonella, Volpe, Stefania, Masi, Paolo, Cavella, Silvana

Journal:

British Food Journal

Year:

2016

Language:

english

File:

PDF, 1.77 MB

english, 2016

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски